Apparently, I love this recipe. I always seem to be making it with slight variations. Maybe because I always seem to have ripe bananas. This one I made to bring to a friends house for an after dinner treat. Oh yeah, let me mention that this is the Banana Sour Cream Cake that you have seen here before. To boost the flavor this time, I added caramelized bananas to the butter cream filling. MMMMM!
I also added some brown sugar to the cream cheese frosting and to take it over the top, I dripped some caramel frosting on the top making this the sweetest cake I have ever had.
Since it is fall, I wanted to add fall colored butter cream leaves by trying a stripping technique I learned. The leaves were not coming out the way I had envisioned them so I just made swirls.
This is a perfect cake to share with people you love so let me know if you would like me to make one for your next occasion!
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