Friday, November 20, 2009
Pumpkin Pie is an all time favorite and so easy to make. I use the recipe from the Libby's canned pumpkin.(not the canned pie) The only problem I had with this was the crust. The recipe that I have always used had disappeared from my cookbook! So I looked up a Martha Stewart recipe. It was easy and looked lovely until I started to roll it out. What a mess! It was so sticky and it frustrated me so much! My Husband, being the awesome person he is, went into town to buy me a Pillsbury pie crust! So all was well in my kitchen once again. I brought this pie to church and heard it was delicious!
I'd love to make one for you!