Friday, January 15, 2010
with glaze this time
Someone made a request for this cake. I made it again, but this time I baked it at 350 for 40 minutes instead of 375 for 50 minutes. Last time it was a little to done around the edge. I also made a glaze out of clementine juice and powdered sugar. I squeezed the clementine wedges with a garlic press, very effective. Here's some picture of an uncut glazed version.