I decided to try my hand at cake bites again since I had leftover cake pieces and butter cream. This is chocolate sourcream devils food cake mixed with buttercream frosting and shaped into little balls. They were then dipped into a dark chocolate glaze and since it is Valentines Day and they needed something pink, I covered them with pourable fondant (much tastier than the packaged fondant I had previously used) and I topped them with some darling little sugar hearts.
Donald brought some into work and so many people loved them. I will be making a ton of them this week :-0
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