It's time again for the "Wearin' of the Green". It's time to celebrate all things Irish. What could be better than Baileys Irish Cream Cake. I found this recipe on the "Too Many Chefs" website. It sounded delicious and it is delicious!
I made these mini filled cupcakes for my husband to bring to work. They were gone in the blink of the eye. It is a good thing he got them out of the house because I would have been snacking on them all day today. Even now I wish I had stashed a few of them for my own personal enjoyment.