Thursday, November 17, 2011

Chocolate Ruffles

       It was time for our annual gathering of family before my mother-in-law returns to Florida for the year. This event always falls out at the same time as my brother-in-law's birthday. He is a huge chocolate lover so every year he requests a very "chocolatey" cake and I am always happy to indulge him. This year my m.i.l. asked me to include all the birthdays of everyone present by writing " Happy Birthday Everyone". I still hate writing on cakes so I used leftover fondant letters from previous cakes. Somewhat of a cop out, I know.
       The decorating of this cake was inspired by a cake I saw on another cake blog. I thought it was so beautiful. The baker had piped vertical rows of butter cream ribbon, graduating the coral color from light to dark. It was stunning. Since I was making chocolate, I decided that graduating from dark to light would be so lovely. I "mis"remembered what the inspiration cake looked like, that is why my ruffles are horizontal. I actually ran out of butter cream!
         To assure that my brother-in-law's chocolate desire was fulfilled, I made a dark chocolate cake with a brownie and chocolate glaze filling. It was out of this world!

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