In my opinion, Thanksgiving requires that all baked goods have pumpkin in them. Why, you make ask. I don't know, that's just the way it is. So, I made spiced chocolate pumpkin cupcakes with cream cheese frosting for some people at my husbands job. Soooo good, really!
I had left over cupcakes, perfect for our Thanksgiving desserts. Only, I did not feel like making cream cheese frosting, too effort. Instead, I made caramel frosting. So simple! Melt butter and brown sugar, bring to a boil, add milk, then confectioners sugar, whip it. While the frosting is still warm, dip the cupcakes into it. Let me tell you, these were out of this world mmmmm, delicious! I topped them off with little fondant pumpkins because, I just had to!
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